. …But
that’s not all! Those who have a sweet tooth will appreciate
the Acciuleddi ‘e Meli
(pastry plaits with honey ), the Ziminno gallurese (fish soup
), the Papassini
(biscuits with raisins and crushed almonds), the Canestre (a
thick bread stick in an oval shape,
slightly sweetened, with an aniseed taste) which you can eat in the mornings
with a nice glass of milk!
And there are still many other delicacies that can be tasted fully
only in the land where they were created.
As
for wines, the Vermentino is the king of all. It has ligurian
origins, but in Sardinia it acquired
a particular taste and aroma. Depending on the area, the Vermentino is perfect
with fish or just
by itself.
If filtered, it is absolutely fabulous with sweets
Another
great wine, which unfortunately isn’t very easy to find, since
only very few wine producers
makes it, is the Moscato from Tempio
and from Luras.
